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Weekend Butler: Elmo worries about you. A necessary substack. A minister’s eulogy for a murdered grand-daughter. Music: I’m still obsessed. Poem: a ‘happy child’ and ‘a cornball father.’ A toothsome dinner.

By Jesse Kornbluth
Published: Feb 01, 2024
Category: Weekend

ELMO IS CONCERNED

“Elmo is just checking in! How is everybody doing?” asked 3-year-old Elmo, the forever star of “Sesame Street,” on X (formerly Twitter). He was promptly flooded with responses, many from people who were stressed to the breaking point. “Elmo, I’m gonna be real: I am at my f—king limit,” wrote a user who got 500,000 “likes.” Another wrote: “Not gonna lie…..I’m tired, Elmo.” A third person: “Elmo, each day the abyss we stare into grows a unique horror. One that was previously unfathomable in nature. Our inevitable doom, which once accelerated in years, or months, now accelerates in hours, even minutes. However, I did have a good grapefruit earlier, thank you for asking.” The post reached President Biden, who responded: “I know how hard it is some days to sweep the clouds away and get to sunnier days. Our friend Elmo is right: We have to be there for each other, offer our help to a neighbor in need, and above all else, ask for help when we need it. Even though it’s hard, you’re never alone.” Elmo was surprised. He tweeted a second time: “Wow! Elmo is glad he asked! Elmo learned that it is important to ask a friend how they are doing. Elmo will check in again soon, friends! Elmo loves you.”

JAMES FALLOWS

James Fallows is the reason I wear a $30 Timex watch. Fresh out of Harvard and a Rhodes Scholarship, he was Jimmy Carter’s chief speechwriter for two years — the youngest person ever to hold that job. Many books later, he publishes an excellent Substack, Breaking the News.

GIVING THE EULOGY FOR A MURDERED GRAND-DAUGHTER

by Jasmine Hilton, in The Washington Post.

The Rev. Kenneth Thomas Sr. stepped through the double doors of the hillside church in Prince George’s County. He wore a black suit. In one hand was a briefcase, and draped over his arm was a garment bag with his pastor’s robe inside. A purple pin with the smiling face of his granddaughter, Ashlei Hinds, was pinned to his shoulder.

Funeral goers dressed in purple and black parted to the left and right of the entryway as he shook hands, then hugged and kissed their cheeks. A soft smile lit his face as they gave his arm a comforting squeeze. The smell of lilies and roses filled the air.

“You know we’re with you,” a woman said.

“Need us to hold your bag?” a man asked.

“No, sir,” Thomas said politely. A deacon ushered him down a hallway and out of view.

Thomas, 71, the pastor of Johnson Memorial Baptist Church in Southeast Washington, was also the grandfather of Ashlei, 18, a college student raised in Prince George’s. She had been fatally struck by gunfire inside a D.C. hotel room on New Year’s Day, a stranger to the shooter, police said. Her killing made her D.C’s first homicide victim of 2024 in a city that has pledged to end gun violence but seems unable to do so.

Thomas was now tasked with the unthinkable: delivering the eulogy for the granddaughter he adored. He had to provide comfort to hundreds of people — including his own grieving family.

He had to get the words right. He couldn’t break down. People were depending on him.

Two days earlier, Thomas sat at his desk in his study and prayed. He thought hard about what to say: Should his words just be about his granddaughter? How she had a personal relationship with God?

But the words wouldn’t quite match what was in his heart. “That was my struggle,” he said.

Ashlei was Thomas’s biggest fan. She called him “Poppi.” He called her “The Ash.” When he got his preacher’s license, she made sure everyone knew. She had asked him for a Bible to study with her younger sister. And when she was anxious about taking some tests during her first month or so at Louisiana State University, she called him for encouragement.

Thomas’s eulogy would come at the end of the service, held at the New Mount Nebo Baptist Church of Capitol Heights.

First came the viewing of Ashlei’s open casket. Weeping filled the sanctuary. So many people had packed the church that a handful had to watch on a screen in a separate room.

When it was time for Ashlei’s mother, sister and grandmother to approach, Thomas walked down the aisle with them. He looked down briefly, shaking his head.

Then he took off his glasses and wept. He left his family’s side and walked to the dais. His knees shook as he sat. Those who spoke before him acknowledged his struggle: “I know you’re going to miss her.” “I can only imagine having to eulogize your grandbaby.” “One of the hardest tasks he’s ever had to do.”

Thomas stepped to the pulpit. “Ashlei was a special child.” He paused. Inhaled. “I loved Ash more than anyone will ever know. I was so proud of her.”

At 3:30 that morning, he said, deep in prayer, he felt the words finally come to him. “I heard Ashlei tell me that it was not about her, it was about the other people … it’s about the others who are still walking in darkness.”

He recited from the Book of James: “What is your life? It is even a vapor that appears for a little time and then vanishes away.”

“Everybody that came in contact with Ashlei left differently,” he said, his voice rising. “Why? Because she was full of love.”

Ashlei was in heaven, he said, and had brought together those gathered on this day. Would anyone be willing to believe in Jesus and love others, just as his granddaughter had? “Will there be one?” he asked. Someone walked down the aisle, and then another person, and another. The church rang with applause.

Thomas took a purple towel and wiped the sweat from his brow. “Praise God,” he said. Then he went back to his seat, let out a “Whew,” and leaned back.

WEEKEND MUSIC

I continue to be obsessed by Hurray for the Riff Raff. Play “Alibi” once, you’re in danger of playing it many, many times. The lyrics don’t suggest an easy situation. “Cause you don’t have to die if you don’t wanna die. Maybe I got something left that is worth a try, But I’m not gonna be your alibi, this time.” That’s one hand. And on the other: “I love you very much, and all that other stuff.” What’s going on? Consider the title. Or just get behind the music

THE WEEKEND POEM

by Greg Pardlo: “Problema 3”

The Fulton St. Foodtown is playing Motown and I’m surprised
at how quickly my daughter picks up the tune. And soon
the two of us, plowing rows of goods steeped in fructose
under light thick as corn oil, are singing Baby,
I need your lovin, unconscious of the lyrics’ foreboding.
My happy child riding high in the shopping cart as if she’s
cruising the polished aisles on a tractor laden with imperishable
foodstuffs. Her cornball father enthusiastically prompting
with spins and flourishes and the double-barrel fingers
of the gunslinger’s pose. But we hear it as we round the rice
and Goya aisle, that other music, the familiar exchange of anger,
the war drums of parent and child. The boy wants, what, to be
carried? to eat the snacks right from his mother’s basket?
What does it matter, he is making a scene. With no self-interest
beyond the pleasure of replacing wonder with wonder, my daughter
asks me to name the boy’s offense. I offer to buy her ice cream.
How can I admit recognizing the portrait of fear the mother’s face
performs, the inherited terror of non-conformity frosted with the fear
of being thought disrespected by, or lacking the will to discipline
one’s child? How can I account for both the cultural and the inter-
cultural? The boy’s cries rising like hosannas as the mother’s purse
falls from her shoulder. Her missed step from the ledge
of one of her stilted heels, passion loosed with each displaced
hairpin. His little jacket bunched at the collar where she has worked
the marionette. Later, when I’m placing groceries on the conveyor
belt and it is clear I’ve forgotten the ice cream, my daughter
tries her hand at this new algorithm of love, each word
punctuated by her little fist: boy, she commands, didn’t I tell you?

WEEKEND RECIPE

Marry Me Chicken

from The New York Times: This dish, which went viral on TikTok with claims that if you prepare it for someone, you will end up getting married, features boneless chicken breasts nestled in a creamy, tomato-y sauce. With wedding bells in mind or not, this dish comes together fairly quickly and is just as great for entertaining as it is for a family meal. In this version, the addition of tomato paste adds a bright acidity to the rich cream sauce and complements the sun-dried tomatoes. Serve with crusty bread to sop up all the juices as well as tangy green salad to balance out the sauce’s richness. Or, try it over pasta, rice, or polenta.

 4 servings

3 large boneless, skinless chicken breasts, or 6 chicken cutlets (about 2¼ pounds total), patted dry

Kosher salt (such as Diamond Crystal) and black pepper

¼ cup all-purpose flour

3 tablespoons extra-virgin olive oil, plus more as needed

3 tablespoons unsalted butter

3 garlic cloves, chopped

1 tablespoon tomato paste

½ teaspoon dried oregano

Red-pepper flakes, to taste

1 cup low-sodium chicken stock

½ to ¾ cup heavy cream

½ cup (1½ ounces) grated Parmesan

⅓ cup (2.4 ounces) sliced sun-dried tomatoes, packed in oil

Fresh basil, for serving

PREPARATION

If using chicken breasts, start from the thickest end and slice each chicken breast in half horizontally so you end up with a total of 6 cutlets (To make it easier to slice into cutlets, place the chicken breasts in the freezer for 20 minutes.) Season both sides of the chicken cutlets well with salt and pepper.

Scatter the flour on a large plate and coat the cutlets, shaking off the excess. Transfer the cutlets to a sheet pan or large plate in a single layer.

Heat the oil in a large pan over medium-high. Once hot, reduce the heat to medium and add the butter. As soon as it melts, add the cutlets and cook until golden on one side, about 5 minutes. Flip the chicken and cook the other side until golden, 4 to 5 minutes. Do this in batches, if needed, adding more oil, if needed. Transfer the cutlets to a plate or sheet pan.

Reduce the heat to low, add the garlic and cook, stirring often, until fragrant, 1 to 2 minutes. Add the tomato paste, stirring until the color deepens, about 2 minutes. Add the oregano and red-pepper flakes, to taste. Increase the heat to medium, add the stock and bring to a simmer, scraping up any bits from the bottom of the pan, until the liquid is reduced by half, about 5 minutes.

Add ½ cup of the cream and warm through, stirring, until it thickens slightly, about 3 minutes. Watch the cream closely, reducing the heat if necessary, to maintain a gentle simmer. Stir in the Parmesan and the sun-dried tomatoes. Add more cream, if you like, and season the sauce. Place the chicken back in the pan to warm through, about 4 minutes. Remove from the heat and scatter basil on top.